Liquid Love Cacao Recipe

My Liquid Love Cacao is an invitation to connect with a beautiful teacher plant. Cacao activates super powers and awakens the heart. (It is also a known aphrodisiac!) On a physical level it increases blood flow, literally moving more blood and energy through your heart. On an energetic level, Cacao amplifies the vibrations of the heart chakra inducing a love state of consciousness. Cacao has neurotransmitter rejuvenation properties, improves cognitive function, and in my experience Cacao does wonders to connect the heart and mind. Cacao is a powerful tool and ally in living a heart lead life.

The Cacao plant, theobroma cacao, is a tree that produces pods with seeds inside. Those seeds are what we call “cacao beans” and are used to make ceremonial grade Cacao, Cacao powder, Cacao butter and chocolate. It’s a very wise tree.

When I make the Cacao, I practice what I call “the alchemy of food” – I attune to the energy of the plant, and I honor and give reverence to Cacao. I also silently chant “love” every step of the way, which increases the vibration of the Cacao.

I became a Reiki Master before I was a chef, so the subtle energetics have always been an essential ingredient in my culinary work. Therefore, each time I make this the recipe it varies slightly, because I work from my intuition, feeling the energy rather than following exact numbers. That said, here is my baseline recipe:


Liquid Love by Elizabeth Blake

Ingredients

2 oz Ceremonial Grade Cacao

8 oz Homemade Coconut Milk

Maple Syrup to taste

Pinch of Vanilla Powder

Pinch of Sea Salt

Instructions

  1. Heat the liquids.
  2. Add the Cacao before the liquid boils, keep it just warm enough to melt Cacao, without bringing it to a boil.
  3. Add the Cacao before the liquid boils, keep it just warm enough to melt Cacao, without bringing it to a boil.
  4.  Add maple syrup, vanilla powder and salt.
  5. Serve warm.

I often add other superfoods like maca or botanicals such as rose. Different botanicals create unique vibrational qualities in the experience. I’ll choose these according to the intention of working with Cacao.

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